Imikhiqizo

Inkomba yekhwalithi:

Ukubukeka: I-Liquid engenambala engenambala

Okuqukethwe: ≥ 99%

Iphuzu lokuncibilika (℃): - 88.2

Indawo yokubilisa (℃): 55 ~ 58

Ubuningi obuhlobene (amanzi = 1): 0.76

Ubuningi bomfutho ohlobene (umoya = 1): 2.0

Umyalo:

1. Isetshenziswe njenge-polymer modifier ne-diuretic, impahla eluhlaza yokuhlanganiswa kwezinto eziphilayo, njll.

2. Abaxhumanisi abasetshenziselwa ukwenziwa kwemithi yokwenziwa, i-organic synthesis kanye ne-solvents.

Ukwelashwa okuphuthumayo kokuvuza

Izindlela zokuzivikela, okokuvikela kanye nezinqubo zokuphatha abaphuthumayo opharetha: kunconywa ukuthi abasebenzi abaphatha izimo eziphuthumayo bagqoke amathuluzi okuphefumula emoyeni, okokugqoka oku-static kanye namagilavu ​​amelana nowoyela wenjoloba. Ungakuthinti noma uwele ukuvuza. Yonke imishini esetshenziswayo izobekwa phansi. Sika umthombo wokuvuza ngangokunokwenzeka. Susa yonke imithombo yokushisa. Ngokwendawo enethonya lokugeleza kuketshezi, umusi noma ukusakazeka kothuli, indawo yokuxwayisa izokhawulelwa, futhi abasebenzi abangasebenziyo bazosuka lapho bewela khona baphinde baye phezulu endaweni yokuphepha.

Izinyathelo zokuvikela imvelo: thatha ukuvuza ukuze ugweme ukungcolisa imvelo. Vimbela ukuvuza ekungeneni kwendle, amanzi angaphezulu namanzi angaphansi komhlaba. Izindlela zokugcina nokukhipha amakhemikhali avuzayo nezinto zokulahla ezisetshenzisiwe:

Inani elincane lokuvuza: qoqa uketshezi lokuvuza esitsheni esingangeni moya ngangokunokwenzeka. Munca isihlabathi, i-carbon eyenziwe yasebenza noma ezinye izinto zokungena ngaphakathi bese udlulisela endaweni ephephile. Ungafaki phakathi kwendle.

Inani elikhulu lokuvuza: yakha idike noma umbe umgodi ozongena kuwo. Vala ipayipi lokukhipha amanzi. Kusetshenziswa igwebu ukumboza ukuhwamuka. Dlulisela emotweni yethangi noma kumqoqi okhethekile onepompo elinobufakazi bokuqhuma, uvuselele kabusha noma uthuthele endaweni yokwelashwa okulahlwayo.

Izinyathelo zokuqapha isitoreji: Gcina endaweni yokugcina izinto epholile futhi enomoya. Hlala kude nemithombo yomlilo nokushisa. Ukushisa kwesitoreji akufanele kudlule ku-29 ℃. Iphakheji kufanele ivalwe hhayi ukuxhumana nomoya. Kufanele igcinwe ngokwehlukana nama-oxidants, ama-acid namakhemikhali adliwayo, futhi akufanele ixutshwe. Izindawo zokukhanyisa ezifakwayo nokungenisa umoya kuyamukelwa. Akuvunyelwe ukusebenzisa imishini yamathuluzi namathuluzi okulula ukukhiqiza izinhlansi. Indawo yokugcina izofakelwa imishini yokwelashwa okuphuthumayo kanye nezinto ezifanele.

Izinyathelo zokuqapha ukusebenza: opharetha kufanele baqeqeshwe ngokukhethekile futhi bathobele ngokuqinile izinqubo zokusebenza. Ukusebenza nokulahlwa kufanele kwenziwe endaweni enendawo yokuphefumula yendawo noma izindawo zokungenisa umoya jikelele. Gwema ukuthintana namehlo nesikhumba, gwema ukuhogela umusi. Hlala kude nomlilo nomthombo wokushisa. Akubhenywa emsebenzini. Sebenzisa uhlelo lokungenisa umoya lokuqhuma kanye nemishini. Uma kudingeka i-Canning, izinga lokugeleza kufanele lilawulwe futhi kufanele kuhlinzekwe ngomshini wokuvikela ukunqwabelana kukagesi we-static. Gwema ukuxhumana namakhemikhali angavumelekile njengama-oxidants. Lapho ithwalwa, kufanele ilayishwe futhi ilayishwe kancane ukuvimbela ukuthi iphakethe nesiqukathi kungonakali. Iziqukathi ezingenalutho zingaqukatha izinto eziyingozi. Geza izandla ngemuva kokuzisebenzisa, futhi ungadli emsebenzini. Izinsiza kusebenza zokulwa nomlilo kanye nemishini yokwelashwa okuphuthumayo yokuvuza enhlobonhlobo ehambelana nayo nobungako bayohlinzekwa

Ukupakisha: 150kg / isigubhu.

Amandla wonyaka: Amathani ayi-1000 / ngonyaka